Ang Ku Kueh
A traditional Chinese pastry with different fillings encased in a soft and chewy skin, our Ang Ku Kueh comes in 5 different flavours of mango, chocolate, white coffee, red bean and mung bean, also symbolising “Five Fortunes”.
Apart from just the appearance and fragrance, we pride ourselves more importantly on the filling which brings out the authentic flavours and texture. Made healthier as your preferred choice of brand, Lao Ma Zi pastries uses less sugar, less oil and less salt in its preparation.
Xi Pan
In celebrating occasions, Xi Pan is an essential symbolising joy and happiness. A light and fluffy pastry with just the right amount of filling, definitely one to comfort your palates!
Butterfly Pea Glutinous Rice
Using all-natural ingredients for a simple dessert of glutinous rice, it is a traditional snack that leaves you satisfied.
Huat Kueh
Quintessential in most occasions, the Huat Kueh symbolises good fortune and is a nostalgic snack from young. For it to rise to a soft and moist texture, precision of every step is key, with an added touch of love for good prosperity and harmony.
Rainbow Lapis Kueh
A traditional 9-layer pastry with colours of the rainbow, handcrafted with precision to bring you distinct layers that are of the perfect texture!
Chwee Kueh
With the right level of firmness of the kueh, paired with the savouriness of preserved radish, this strikes the right balance and leaves you wanting for more.
Crystal Dumpling
Dumplings wrapped in crystal clear skin, a dish of nostalgia that brings you back to your childhood!
Yam Cake
A traditional handmade goodness made from scratch, light and fluffy with chunks of yam within!
Prosperity Orange Bun
Shaped in oranges as a symbol of prosperity, these buns are good for any occasions with a light lotus paste filling.
Pandan Sago Tapioca Kueh
One of Lao Ma Zi’s best-selling signature items, this is bound to sell out during celebrations! Fragrant with the right balance of sweetness, be sure to reach early to get a taste of this!
Nyonya Rice Dumpling
A tradition to commemorate Qu Yuan, a famous poet of ancient China, rice dumplings are typically eaten during Dragon Boat Festival. The rice pyramid can now be savoured throughout the year, with the fragrance of the leaves and rice a perfect combination.
Fried Sesame Ball
This light snack coated with sesame is crisp and remains chewy without being too oily, perfect for a tea-time snack. For it to remain crisp, it must be continuously tossed during the deep-frying process, also symbolising fortune that rolls in continuously.
Traditional Baked Mooncake
Using premium ingredients that are all-natural, these handcrafted mooncakes are made healthier and are produced in limited quantities each year to ensure quality control.
Snowskin Mooncake
Lower in sugar and refreshing snowskin mooncakes are increasingly popular, with our handcrafted fillings of Black Sesame, Emerald, White Lotus Paste, Premium Red Bean and the best-selling Yam flavour!