Preserving traditions and innovating creations to embrace our proud Chinese heritage.
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Lao Ma Zi – from generation to generation
“Lao Ma Zi” was inspired by my grandma, who started selling traditional pastries by the street back in 1961. Together with my mum, who was only 12-year-old then, they made pastries tirelessly through day and night to raise a family of more than 10.
Activity
Member Honor Awards
We will organise competitions to enhance communication, learning together and to cultivate interest.
Publishing
Our limited editions recipe books over the years - we pick the most valuable recipe and crafted into collection of recipe books.
Traditional Pastry
Ang Ku Kuih
Traditional cakes with glutinous rice flour includes pandan coconut skewer, brown bean paste, ang ku kuih ...
Fa Gao
Fa Gao symbolizes "Prosperity fortune", every step of the production process must be well mastered with love ...
Butterfly Pea Glutinous Rice
Using all-natural ingredients for a simple dessert of glutinous rice, it is a traditional snack that leaves you ...